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Uganda: Meat Preserving Technology DevelopedAllAfrica.com, Washington - 8 hours agoDr William Kyamuhangire, a food scientist who led the study,  said: "The technology produces ready-to-eat meat. It reduces the flesh by 50%. .

Posted on Thu, 05 Jun 2008 09:02:34 GMT at http://news.google.com/news/url?sa=T&...Py6IRnhLfQ
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